Wood-Grilled Organic Hanger Steak, Fingering Potatoes and Baby Tomato Confit

Chef/owner Paul Virant, Vie, Western Springs, IL

Yield: 4 servings.

FINGERLING POTATOES AND BABY TOMATO CONFIT:
1/2 lb. fingerling potatoes, sliced, poached in salted water, cooled
1/2 lb. assorted baby tomatoes, cut in half
2 cups olive oil, to cover
5 thyme sprigs
5 fresh bay leaves
3 cloves ga

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish