Worktables and shelving are some of the most basic items of kitchen equipment. This month, we’ll look at various features and how best to spend money on these items and get the equipment that meets the needs of your operation.
Worktables & Counters
Most foodservice worktables or counters and all their components are made of stainless steel. A worktable is a stainless top with legs and structural bracing and perhaps an undershelf. A