You Are A Member Of A Great, But Tough Industry

Editor’s Letter

You Are A Member Of A
Great, But Tough Industry

Too often I’m asked "How do you like being in the foodservice business?" and I have to remind the asker that I’m in the media business. The confusion is understandable, and—I have to admit—there are plenty of times I wish I were in your business.
For one, my connection to grass-roots America is not nearly as strong as yours. Every day, you’re in the trenches, greeting and meeting the public. I’m sure you

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish