Zesty Clam Dip

INGREDIENTS:1 ½ lbs. Blount Brand IQF Sea Clam Meat (frozen)
3 lbs. cream cheese (regular or low fat)
1 ½ cups prepared salsa, medium hot
1 cup scallions, sliced thin
2 Tbsp. Dijon mustard
1 Tbsp. lemon juice
2 Tbsp. garlic powder
1-2 Tbsp. salt (optional)DIRECTIONS:Heat clam meat in large skillet at moderate heat for approximately 1 minute, or until hot. (Alternate method: microwave until just hot.) Pour clam meat and accumulated liquid/juice into

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish