Recipes
Agave Vanilla Poached Pears

Agave Vanilla Poached Pears

If you’re serving “bee-gans” (vegans who eat honey) you can use honey for this recipe (just substitute same amount agave syrup) from Meatless Monday and the Hey Mom What’s for Dinner blog.

YIELD: 4 servings

½ cup agave syrup
1 vanilla bean
4 ripe pears

1.    Bring 4 cups of water and syrup to a boil in small, deep saucepan over medium-high heat. Turn heat down to medium-low and simmer.
2.    Split vanilla bean down the center lengthwise using a paring knife or spoon. Scrape out vanilla bean seeds and stir into honey water mixture along with the scraped pod.

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