YIELD: 4 servings
½ cup agave syrup
1 vanilla bean
4 ripe pears
1. Bring 4 cups of water and syrup to a boil in small, deep saucepan over medium-high heat. Turn heat down to medium-low and simmer.
2. Split vanilla bean down the center lengthwise using a paring knife or spoon. Scrape out vanilla bean seeds and stir into honey water mixture along with the scraped pod.