YIELD: 35 SERVINGS
4 oz. butter, softened
4 oz. granulated sugar
4 oz. bread flour
⅓ cup light corn syrup
4 oz. pumpkin seeds
To taste, sea salt, coarsely ground
1. Combine the softened butter, flour, sugar, and corn syrup in a mixer on low speed. Fold in the pumpkin seeds.
2. Transfer the cookie dough to a sheet of parchment paper and form into one ¾" to 1" diameter log. Chill.