Recipes

Berry Pear Crisp

INGREDIENTS:6 lbs. canned pear halves
4 lbs. blueberry pie filling
9 oz. instant oatmeal, maple and brown sugar flavored
6 oz. unsalted margarine, coldDIRECTIONS:1. Preheat oven to 400°F. Drain pear halves.

2. Spread blueberry filling into a greased 12 inch x 20 inch (half sheet) baking pan.

3. Arrange pear halves over blueberries, rounded sides up.

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