Recipes
Blueberry-Lemon Charlotte

Blueberry-Lemon Charlotte

YIELD: 8

2 3 oz. packages lemon gelatin
2 cups fresh blueberries
1½ cups plain lowfat yogurt
1 14 oz. loaf fat-free pound cake

Blueberry Honey Sauce (recipe follows)
1. In a large bowl, combine lemon gelatin with
2 cups boiling water, stirring constantly until completely dissolved, about 2 minutes. Stir in 1 ½ cups of the blueberries and the yogu

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