Caballeros Ricos Mexican Bread Pudding

Caballeros Ricos (Mexican Bread Pudding)

YIELD: 12 servings

20 slices bread (Texas toast)
32 oz. milk
2 cups brown sugar
8 large eggs
2 Tbsps. cinnamon, ground
1 tsp. clove, ground
4 oz. coffee, French roast
4 oz. prepared Crème Anglaise
1 cup whipped cream

1.    Cut bread into squares (9 squares per slice of bread). Line bread on sheet pan and bake at 325°F for 10-15 minutes or until toasted.

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