YIELD: 8 servings
4 cups pumpkin, peeled and cut into 1” cubes
2 cups water
1 cup dark brown sugar
1. Place pumpkin and water in small saucepan over medium-high heat. Bring to a boil and cook 15-20 minutes, or until pumpkin flesh becomes tender when pierced with fork. Drain, reserving 1 ½ cups water and set pumpkin aside.
2. Pour reserved pumpkin cooking water b