Cardamom Saffron Rice Pudding

Cardamom Saffron Rice Pudding

YIELD: 12 servings

3 qts. milk
1 qt. heavy or light cream or half and half
2 ¼ cup Basmati rice (can substitute medium- or short-grain rice)
1 ¼ cup light brown sugar
1 to 1 ½ tsps. ground green cardamom pods
1 to 1 ½ tsps. saffron threads
1 ½ cups dark seedless raisins
1 cup toasted almond slices
2 Tbsp. orange zest, optional
as needed, toasted almond slices (opti

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.