Cardamom Saffron Rice Pudding

Cardamom Saffron Rice Pudding

YIELD: 12 servings

3 qts. milk
1 qt. heavy or light cream or half and half
2 ¼ cup Basmati rice (can substitute medium- or short-grain rice)
1 ¼ cup light brown sugar
1 to 1 ½ tsps. ground green cardamom pods
1 to 1 ½ tsps. saffron threads
1 ½ cups dark seedless raisins
1 cup toasted almond slices
2 Tbsp. orange zest, optional
as needed, toasted almond slices (opti

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