Recipes
Champagne and Grape Crème Brulee

Champagne and Grape Crème Brulee

YIELD: 4

5 egg yolks
1 whole egg
½ cup sugar
3 Tbsps. cornstarch
2 cups heavy cream
¾ to 1 cup champagne
1 vanilla bean (or 1 ½ tsps. vanilla extract)
1 or 2 Tbsps. butter, cold
20 red or green seedless grapes, halved
special equipment: 4 (6 oz.) flameproof ramekins; small blowtorch

1. In a bowl combine egg yolks, whole egg, sugar and cornstarch. In a medium sized

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