Cracking into Lemongrass Crme Brle with Mango Papaya and Red Jalapeno Salsa at UC San Diego
Cracking into Lemongrass Crème Brûlée with Mango, Papaya and Red Jalapeno Salsa at UC San Diego.

Chef Demo: Cali Crème Brûlée

Infusing flavors from Asia into a classic French dessert, Vaughn Vargus, CEC, CCA, of UC San Diego, creates something that's uniquely California.

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