Recipes
Cherry Chocotinis

Cherry Chocotinis

YIELD: 24 servings

3 qt. cubed prepared pound cake (1/2-inch cubes)
2 qt. prepared chocolate pudding
2 qt. (64 oz.) prepared cherry pie filling
2 qt. whipped dessert topping
1 ½ cups miniature chocolate chips

1. For each serving: Line bottom of a large martini or cocktail glass with ½ cup pound cake cubes. Spoon 1/3 chocolate pudding over cake cubes.

2. Ladle 1/3 cup cherry pie filling evenly over

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