Recipes
Grilled Cheese with Green Apples and Colorado Buckwheat Honey Sabayon

Grilled Cheese with Green Apples and Colorado Buckwheat Honey Sabayon

YIELD: 6 SERVINGS

4 Tbsps. melted butter, until fat separated from the solids
1 wheel (Kilo) Brie cheese, not over ripe
8 phyllo dough sheets
Freshly ground black pepper, to taste
1 qt. cold water
1 lemon
2 Granny Smith apples
½ cup granulated sugar
¼ cup apple cider vinegar
½ cinnamon stick

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