Recipes
Honey Mango Margarita Cupcakes with Sea Salt

Honey Mango Margarita Cupcakes with Sea Salt

YIELD: 12-14 CUPCAKES

2 cups all-purpose flour
½ tsp. baking soda
½ tsp. baking powder
½ tsp. sea salt
½ cup ripe mango, pureed
1 lime, zest and juice
¼ cup buttermilk
½ cup butter, softened
½ cup wildflower honey*
2 large eggs

1. Preheat oven to 350°F. Sift together flour, baking soda, baking powder and salt; set aside. In a small b

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