Recipes
Honeyed Cantaloupe with Prosciutto and Blue Cheese

Honeyed Cantaloupe with Prosciutto and Blue Cheese

YIELD: 8 SERVINGS

1 cup honey
2 sprigs fresh rosemary
2 cups vegetable oil
8 thin slices prosciutto
2 ripe cantaloupes
¼ cup extra-virgin olive oil
Salt and pepper, to taste
1 cup (6 oz.) crumbled blue cheese

1. Warm the honey and the rosemary in a small saucepan on low heat for 2 to 3 minutes.

2.

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