Japanese Chocolate Curry Mousse

Japanese Chocolate Curry Mousse

YIELD: 144 (3 oz.) servings

7 ½ lbs. chocolate
1.25    lbs. sugared pasteurized egg yolks
2 ½ lbs. sugar
6 qts. manufacturing cream
8 oz. sugar
4 oz. Japanese golden curry powder

1.    Melt chocolate and set aside. Heat 1 cup of the manufacturing cream and mix into the curry powder until dissolved. Add back into cream.
2.    Whip cream and 8 oz. su

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