Recipes
Japanese Melon Bread

Japanese Melon Bread

YIELD: 48 servings

1 oz. instant yeast
8 oz. water
1/8 oz. sugar
3 ¾ lb. all purpose flour
1 oz. salt
2 oz. sugar
6 oz. butter
1¾ oz. water
2 oz. honeydew melon extract
2 drops green flow paste

1 ½ lbs. all purpose flour
½ oz. baking powder
1 lb. butter
1 lb. sugar
4 eggs
½ oz. honeydew melon extract

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