Lemon Rosemary Sandwich Cookies

IELD: 60 cookies

3 cups butter, softened
2 ¼ granulated sugar
6 tsp. fresh rosemary, finely chopped
6 tsp. lemon zest, finely shredded
1 ½ tsp. baking powder
¾ tsp. salt
3 tsp. vanilla extract
6 ¾ cup all purpose flour
½ cup lemon curd
½ cup mascarpone cheese
1 Tbsp. powdered sugar

1. Preheat oven to 400°F. Beat butter until light a

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