Mango Ginger “mmmpanadas”

Mango Ginger “mmmpanadas”

Mango and ginger are two flavors that definitely play well together. These “mmmpanadas” from Kristen Fields, of the Austin, TX, restaurant mmmpanadas, were developed with the National Mango Board.

YIELD: 12 empanadas

4 ripe mangos, peeled, seeded and diced (about 4 cups)
½ cup brown sugar
3 Tbsps. fresh lime juice
1 cup candied ginger, minced
¼ cup white sugar
¼ cup cinnamon
1 package filo dough (18 sheets), thawed
2 eggs, beaten for egg wash

1.    To make filling: Place mango and brown sugar in small saucepan over high heat; bring to a boil. Simmer 10 minu

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