Recipes
Mango Ginger “mmmpanadas”

Mango Ginger “mmmpanadas”

Mango and ginger are two flavors that definitely play well together. These “mmmpanadas” from Kristen Fields, of the Austin, TX, restaurant mmmpanadas, were developed with the National Mango Board.

YIELD: 12 empanadas

4 ripe mangos, peeled, seeded and diced (about 4 cups)
½ cup brown sugar
3 Tbsps. fresh lime juice
1 cup candied ginger, minced
¼ cup white sugar
¼ cup cinnamon
1 package filo dough (18 sheets), thawed
2 eggs, beaten for egg wash

1.    To make filling: Place mango and brown sugar in small saucepan over high heat; bring to a boil. Simmer 10 minu

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish