Recipes
Mango Lassi Yogurt Cup

Mango Lassi Yogurt Cup

YIELD: 6 portions

2 cups low-fat vanilla yogurt
½ tsp. cardamom
4 Tbsps. pistachios, toasted and chopped fine
1 lb. 14 oz. fresh mango, diced ½”
1 Tbsp. pistachios, toasted, chopped fine

1.    Combine yogurt with cardamom and 4 Tbsps. pistachios. Hold refrigerated at 40°F or below for use within 24 hours.
2.    Per serving: In a 9 oz. clear plastic cup, layer i

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