Mexican Caramel Sundae

Mexican Caramel Sundaes

YIELD: 6 sundaes

1 ½ tsp. cocoa
1 ½ tsp. sugar
¾ tsp. ground cinnamon, divided
3 flour tortillas
1 Tbsp. butter, melted
¾ cup caramel topping
1/8 to ¼ tsp. ground cayenne pepper
½ gallon vanilla ice cream or dulce de leche ice cream
1 to 1 ½ cups Spanish peanuts
whipped cream (optional)

1.    Heat conventional oven to 4

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