Recipes
Mini Salted Caramel Cupcakes

Mini Salted Caramel Cupcakes

YIELD: 190 CUPCAKES

7 cups water, cool (approximately 72°F)

5 lbs. prepared yellow cake mix

9 ½ cups prepared vanilla crème frosting

190 mini pretzels

4 cups prepared caramel topping

  1. Prepare cake batter according to package directions. Deposit using #40 scoop into greased or paper-lined muf

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