Recipes
Parmesan Cayenne Shortbread Cookies

Parmesan Cayenne Shortbread Cookies

YIELD: 118 cookies
1 cup butter, unsalted, softened
½ box muffin mix
1 tsp. pepper, red, dried, crushed
1 Tbsp. salt
2 ¼ cup cheese, parmesan, shredded
¼ cup water, cool (approx. 72°F)

1. Add butter and muffin mix to mixer bowl. Mix on low speed with paddle attachment for 2 minutes. Stop mixer; scrape bowl and paddle.

2. Add remaining ingredients to mixer bowl and mix on low speed for

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