Pineapple Upside Down Cake Sundae

Pineapple Upside Down Cake Sundae

For the almond cake:

1 ½ cup all-purpose flour
6 Tbsps. almond flour
¾ tsp. baking powder
¼ tsp. salt
1 ¼ cup sugar
1 cup unsalted butter
4 large eggs
1 tsp. almond extract
¾ cup sour cream

For the toasted almond ice cream:

1 1/3 cup milk
1 1/3 cup cream
2/3 cup sugar
3 large egg yolks
1 ½ cups toast

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