Potato Chip Butter Cookies with Caramel Buttercream

8 oz. butter, room temperature
15½ oz. sugar
1 tsp. salt, plus as needed
¼ tsp. vanilla extract
2½ cups potato chips, crushed
3½ oz. corn syrup
2 cups heavy whipping cream
powdered sugar, as needed

1. Preheat oven to 350°F. Cream butter and 3½ ounces sugar, then add pinch of salt, vanilla and 2 cups potato chips and mix until combined. Wrap dough in plastic wrap and refrigerate until firm (about 1 hour).


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