Recipe: Twixmisu Cocktail

Recipe: Twixmisu Cocktail


For butterscotch sauce:
4 Tbsps. butter, salted
1 cup light brown sugar, packed
¼ cup plus 6 Tbsps. heavy cream
12 tsp. vanilla extract

For the filling:
2 ¼ cups milk chocolate, chopped
½ cup heavy cream
1 cup pasteurized liquid egg whites
½ cup pasteurized liquid egg yolks
pinch of salt
1 ¾ cup suga

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