Saigon Cinnamon and Banana Rice Pudding

Saigon Cinnamon and Banana Rice Pudding

YIELD: 6 servings

1 ¼ cup milk
1 ½ cups frozen sliced bananas (partially thawed and divided)
¼ cup honey
1 tsp. vanilla extract
½ tsp. ground Saigon cinnamon
½ tsp. ground nutmeg
4 cups brown rice, cooked

1.    Combine milk, ¾ cup banana, honey, vanilla, cinnamon and nutmeg in medium-large saucepan. Bring to boil; reduce heat and simmer 4 to 5 minute

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