Savory Doughnuts

Savory Doughnuts

YIELD: 60 doughnuts

4 ½ cups water (approx.. 50°F)
1 box Gold Medal ZT Buttermilk Biscuit Mix 5lb
1 Tbsp. garlic powder
2 Tbsps. black pepper
4 Tbsps. basil, dried
4 Tbsps. oregano, dried
1 Tbsp. salt

1. Mix water, biscuit mix and seasonings in large mixing bowl according to box directions, until a soft dough forms. Do not overmix.

2. Deposit dough using a #20 scoop onto parchment

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