Recipes

Sugar & Spice and Everything Mango Cake with Caramelized Mango Chutney

YIELD: 10 servings

¼ cup unsalted butter
¾ cup sugar
1 cup freshly pureed ripe mango
1 large egg, slightly beaten
1 tsp. vanilla
2 Tbsps. fresh lime juice
1 tsp. freshly grated ginger
1-1/2 cups all-purpose flour
1-1/2 tsp. baking powder
½ tsp. baking soda
½ tsp. cinnamon
¼ tsp. nutmeg
1 cup chopped walnuts
1 cup diced ripe mango
C

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish