Recipes
Sunrise Caribbean Pineapple Crisp

Sunrise Caribbean Pineapple Crisp

Whole grain goodness translates into a crunchy, craveable topping in this vegan dessert from InHarvest.

YIELD: 24 servings

12 oz. whole grain blend (wheat, buckwheat groats, red rice, flax and quinoa flakes)
6 qts. pineapple tidbits, canned, drained, juice reserved
2 Tbsps. allspice, ground
½ cup flour
1 Tbsp. kosher salt
3 qts. reserved juice (supplement with apple juice if needed)
18 oz. rolled oats (about 6 cups)
½ cup brown sugar
½ cup canola oil

1.    In

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish