Sweet Mango Dessert Tamales

Sweet Mango Dessert Tamales

YIELD: 12 tamales

12 large dried corn husks, soaked in warm water to soften
2 cups masa harina
½ cup softened butter
½ cup brown sugar
1 tsp. baking powder
1 ¼ tsps. cinnamon
2 cups mango nectar
2 large ripe mangos, peeled, pitted and chopped to yield 2 ¼ cups, divided
¼ cup orange liqueur or orange juice
¼ cup brown sugar
1 Tbsp. butter
1 pi

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.