Vegan Peanut Butter Apple Crisp

Vegan Peanut Butter Apple Crisp

Another great taste of fall that needs no introduction: Apple crisp from Hershey Foodservice is a classic, and it’s vegan, too.

YIELD: 24 servings

Nonstick spray, as needed
16 cups apples, peeled, thinly sliced
3 cups brown sugar, divided
1 Tbsp. ground cinnamon
2 tsps. lemon rind, grated
½ cup lemon juice
½ cup water
2 cups old fashioned rolled oats
2 cups prepared peanut butter sauce
non-dairy whipped topping, as needed (optional)

1.    Heat convection oven to 300°F or convent

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.