Recipes
Watermelon Snow Cones

Watermelon Snow Cones

YIELD: 4-6 servings

1 seedless watermelon
2 cups vanilla yogurt
To taste, shredded sweetened coconut
To taste, sprinkles or jimmies
4-6 ice cream cones or paper cone cups

1. Using an ice cream scoop, make balls of watermelon and place them in freezer on a waxed paper lined cookie sheet for no more than 1 hour.

2. Rem

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish