Accent Room Tiramis

YIELD: 8 servings Ladyfingers 1 egg, separated 3 Tbsps. sugar tsp. vanilla extract 3 Tbsps. flour butter and flour, as needed to coat sheetpan 2 tsps. More

Demolition Desserts: Recipes From Citizen Cake

FM Staff

Known for her art project approach to dessert creation at her San Francisco restaurant, Citizen Cake, Falkner joins the list of notable restaurant chefs More

Smart Cookie

Diane Ridge

Fresh baked cookies continue to be best sellers in the bakery case, according to operators who spoke with FM. And their optimism for continued growth More

A Million Dollar Lemon Meringue Pie

FM Staff

Restaurant Hospitality executive food editor Gail Bellamy interviews food experts about their favorite movie food scenes that inspired beloved recipes. More

A Sweet Escape

Joanna Lefebvre

It is easy to dress up traditional cheesecakes with fresh fruit toppings. Robert E. Harbison Culinary Concept Coordinator Princeton University Princeton, More

Strawberry Biscuit

YIELD: 25 servings 2 lbs., 6 oz. flour 4 oz sugar 2 Tbsps. baking powder Tbsp. baking soda Tbsp. salt 1 lb. butter 2 lbs. heavy cream fresh strawberries More

Caramelized Onion & Chevre Cheesecake

YIELD: 8 servings 1 slice light rye bread 3 oz. walnuts 2 oz. butter 12 oz. mild yellow onion 2 oz. vegetable oil 1 lb. cream cheese lb. chevre cheese More

Warm Honey Glazed Prawn Cocktail with Candied Pear

YIELD: 12 servings 48 large black tiger prawns, peeled, reserve shells, (about 1 lb., 6 oz.) salt, as needed 1 Tbsp. coarsely ground peppercorns 1 lb., More

Blueberry-Maple Breakfast Bake

FM Staff

Yield: 18 servings 2 loaves egg challah or other white bread (14 oz. each) 8 oz. reduced-fat cream cheese 4 cups fresh or frozen blueberries, divided More

Grape-Stuffed French Toast

FM Staff

Yield: 12 servings 2 each long baguettes (or day-old artisan bread) 12 cup almond paste 16 oz. N eufchatel cheese 2 cups red seedless grapes, quartered More