The ISU Dining Barista Competition is an annual event that pits student baristas from cafes across campus against one another to create the ultimate coffee or teabased beverage
The ISU Dining Barista Competition is an annual event that pits student baristas from cafes across campus against one another to create “the ultimate coffee or tea-based beverage.”

Coffee and Tea Chill Out

Combinations of flavored syrups, fruit purees, gelato, spices and even flowers can lead to personal customization

Today's onsite customers “like to customize all parts of their meals, including coffee and tea beverages,” says David Porter, CEO, principal of Porter Khouw Consulting, Inc.

Instead of hitting just one flavor note with an iced tea or coffee drink, combinations of flavored syrups, fruit purees, gelato, spices and even flowers can lead to personal customization (by the customer’s choice) or signature customization (by the operator’s choice).

Perking Up Senior Din

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TAGS: Menu Trends
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