Mocktail Hour

Mocktail Hour

Bartending used to be simple. Measure a jigger or two of liquor into a glass filled with ice and top it with a healthy splash of tonic, soda or just plain water. Toss in a lemon peel and serve with a cocktail napkin.

For more specialized drinks like whiskey sours and margaritas, you could fall back on those dependable pre-made, bottled “mixers.” And if you were really goo

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