Saffron milkshake shots

Saffron milkshake shots

YIELD: 24 servings

3 cups Berkeley Farms heavy cream
8 cups Berkeley Farms whole milk
1 ½ tsp. saffron threads
1 cup egg yolks (about 16)
1 cup sugar
½ tsp. vanilla
¼ tsp. salt
saffron threads, for garnish

1. In large saucepan, simmer cream and 2 cups of the milk until reduced to about 3 1/2 cups.

2. Pour 2 Tbsps. hot water over saffron to release its flavor; add

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