Book Review: No Wheat, No Dairy, No Problem

Book Review: No Wheat, No Dairy, No Problem

This no-frills cookbook delivers wheat-free, dairy-free and refined sugar-free recipes.

iUniverse 2009
by Lauren Hoover

Operators must deal with food allergies and sensitivities more and more. Realistic recipes without unfamiliar or hard-to-find ingredients can go a long way in having staples on the menu that can be labeled “Gluten Free” or “Dairy Free.”

This no-frills cookbook delivers what it promises. There really is no problem with these wheat-free, dairy-free and re

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TAGS: Menu Trends
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