Book Review: The Sustainable Chef—Cooking with the Farmers of New York State

Book Review: The Sustainable Chef—Cooking with the Farmers of New York State

By Jake Brach

Available by mail order ($25 plus $8 shipping/handling). For info, go to http://thesustainablechef.com

Brach is a regional culinary manager for Rich Products Corp. who is also a passionate gardener and an equally passionate supporter of farmers and farmers markets in New York State. His book, which tells the stories of

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