Book Review: Tupelo Honey Cafe

By Elizabeth Sims and Chef Brian Sonoskus, Andrews McMeel Publishing, 2014

If you weren’t already dreaming of having lunch in the Blue Ridge Mountains, this cookbook will change that.

Tupelo Honey Café: New Southern Flavors from the Blue Ridge Mountains draws from the Asheville, NC, restaurant’s take on ‘Mountain South’ cuisine.

New recipes that stir up old memories make this a fun cookbook to read, and a

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