John W. Fischer
The Culinary Institute of America
Delmar Cengage Learning, 2011
Humboldt Fog, Constant Bliss and Barely Buzzed. What are these, and where can I find them? They are: a goat cheese, a triple crème cow's milk cheese and a flavored cheddar, respectively.
You can find these cheeses and many, many more in the Culinary Institute of America's KitchenPro Series: Guide to C