CIA's Guide to Cheese Identification, Classification and Utilization

CIA's Guide to Cheese Identification, Classification and Utilization

John W. Fischer
The Culinary Institute of America
Delmar Cengage Learning, 2011

Humboldt Fog, Constant Bliss and Barely Buzzed. What are these, and where can I find them? They are: a goat cheese, a triple crème cow's milk cheese and a flavored cheddar, respectively.

You can find these cheeses and many, many more in the Culinary Institute of America's KitchenPro Series: Guide to C

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