Essentials of Nutrition for Chefs

Essentials of Nutrition for Chefs

Catharine Powers and Mary Abbot Hess have written a useful guide for chefs, students, educators and food writers.

By Catharine Powers, MS, RD, LD and Mary Abbott Hess, LHD, MS, RD, LD, FADA 2010, Culinary Nutrition Publishing, LLC, Chicago, IL

If you are looking for a book that's an all-around, useful nutrition reference on just about everything, Essentials of Nutrition for Chefs is a great choice. It's a straight-forward guide written for culinary students, chefs, food educators and food wr

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.