The World of Kebabs: A Chat with the Author

The World of Kebabs: A Chat with the Author

Author Anand Prakash compiled 150 mouthwatering recipes from throughout the world for this volume.

Anand Prakash, author of The World of Kebabs, Whitecap, 2006, compiled 150 mouthwatering recipes from Europe; the Middle East; South and East Asia; Africa; Latin America and the Caribbean. FM asked Prakash for tips on making kebobs faster and easier for foodservice operations.

What is your advice for making kebobs easier and faster?

Preplanning is important with regar

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