Aramark Study Supports Trayless Dining

Research says the practice significantly reduces waste and students support it.

Two research studies from Aramark Higher Education conclude that removing trays from college dining halls reduces food waste significantly, and that customers are ready to accept it. The company says that 50 to 60 percent of its 500 college clients will go trayless in the upcoming school year.

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.