Outlook 2011: The State of B&I—Surviving in Tough Times

Outlook 2011: The State of B&I—Surviving in Tough Times

Business Dining has been hard hit by employment cutbacks but is looking to a better year ahead.

Of the “core four” onsite foodservice segments, B&I is clearly the one most affected by the business cycle. The 2010 Industry Standards and Benchmarking Comparisons Report of the Society for Foodservice Management (SFM) shows definite participation declines at both breakfast and lunch, combined with

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish