Communal_Table_H10.jpg Photos: Clif Bar & Co.
Kali’s Kitchen feeds an average of 70 at breakfast and 140 at lunch on a typical day.

Clif Bar café showcases company’s wellness goals

Known for its healthful snack products, the company makes a major commitment to nutrition and sustainability in its onsite dining program as well.

Kali’s Kitchen, the onsite café at the Emeryville, Calif., headquarters of healthy snack maker Clif Bar & Co., is the first, and so far only, corporate dining operation to receive Gold certification in sustainability and nutrition from the United States Healthful Food Council (USHFC) Eat REAL (Responsible Epicurean Agricultural Leadership) program.

Eat REAL audits foodservice providers’ front and back operations—including sourcing, cooking practices and me

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