Employees at the restaurants Fooda brings into its location serve food, helping to create a more authentic restaurant dining experience.

Company disrupting traditional corporate cafeteria management

By bringing in restaurants to serve food at offices, Fooda is expanding into fully taking over cafeteria environments.

Fooda launched in 2011 with the simple concept of bringing restaurant meals to office workers. The idea came to the founders while working in an office building in the River North neighborhood of Chicago with few dining options. They decided to work with restaurants to bring in catering, and when they saw success, they knew they had a good business plan. 

Today Fooda delivers and caters to buildings and companies in Chicago, New York, Boston, Los Angeles, Philadelphia, Atlanta a

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