Orange and red photos get the most engagement Barbecue carrots at Publican

Orange and red photos get the most engagement. Barbecue carrots at Publican.

The do’s and don’ts of using Instagram for foodservice

Expert offers tips on the best way to use the social media platform

Are you promoting your restaurant with Instagram? If not, you could be missing a big opportunity.

Instagram has gained millions of followers in the past couple years, and it’s the social media platform of choice for many of your potential customers.

But how do you do it right? Katrina Padron, president of Chicago-based Padron Social Marketing, shared Instagram best practices at this year’s NRA Show, from getting ideas to getting likes to getting people engaged with you

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish